Barcelona
Céleri

Tribu Woki presents chef Xavier Pellicer’s most personal restaurant, a welcoming space with an open kitchen near the Avinguda Diagonal and Plaça Francesc Macià. Céleri’s menu proposes small gastronomic dishes to savor with today’s sensitivity, in other words, made with healthy, locally-sourced ingredients. The dishes are prepared on the basis of eight seasonal vegetables that Pellicer reinterprets in three versions: one vegan, one vegetarian and one with animal protein.


Description  

Gastronomic Dishes
Ecologic
Biologic

Localizacion

Passatge Marimón 5
08021 Barcelona
T. 93 252 95 94

M - S:
01:30 - 16:00 pm
08:30 - 11:30 pm
S:
Closed

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