Tribu Woki just opened a new restaurant with chef Xavier Pellicer on the stoves, a cozy space with a nice kitchen you can observe while eating, located near the newly renovated Diagonal and Francesc Macia. Celerí menu proposes culinary dishes to enjoy with the current sensitivity, that is, based on healthy and proximity products. Dishes deal about eight seasonal vegetables, which Pellicer reinterprets in three versions, one vegan, one vegetarian and one third for those who eat animal protein.
Passatge Marimón 5
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