Cuina Celeri S.L. presents a cozy space with an open kitchen located near Diagonal and Plaza Francesca Maciá. Hetta, which means heat in Swedish, is a gastronomic experience with seasonal menu and open kitchen that selects 9 organic and biodynamic products, presenting them in creations at different temperatures. At the front there is a young and fresh team, which will provide dynamism to the menu through excellent raw materials and an offer of natural wines of proximity, in a relaxed and relaxed atmosphere that invites to have fun with friends and chefs.
Nominated for Best Restaurant in Barcelona and Best Chef in Barcelona, Olof Johansson, by Plate Selector Awards 2018
Monday to Saturday: from 1:30 p.m. to 4:30 p.m. and from 8:30 p.m. to 11:30 p.m.
Passatge Marimón 5
T. 93 252 95 94